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1 <br /> OVEN OPERATING INSTRUCTIONS <br /> DECK OVEN <br /> 1. Turn power switch ON. Interior lights will come on. <br /> 2. Turn all oven thermostats past 375 degrees, then back to 375 degrees. Indicator <br /> lights will come on and unit will begin to pre-heat. <br /> 3. Set timer for 1 hour and pre-heat until buzzer sounds. Oven has now reached, <br /> proper temperature and the unit is ready for product. <br /> 4. When loading product, push all pans completely to the rear of the oven. <br /> 5. Set timer to appropriate number by turning the knob 5 minutes past the desired <br /> setting, then back. <br /> +CdMO,N: This is a deck oven. DO NOT use an oven thermometer <br /> to check for temperature.This is not the correct tool and will give an <br /> incorrect reading. (A pyrometer with a surface probe is the correct tool.) <br /> Do not check temperature with product in the oven. <br /> NOTE; If the bake on each deck is not uniform, adjust the thermostat by small incre- <br /> ments (suggest 10-25 degrees) until all decks bake evenly. Once all decks <br /> are baking evenly, turn the oven off with the power switch.This way you will <br /> retain the proper settings. Deck ovens operate on a radiant Feat transfer prin- <br /> ciple - settings and times should be monitored to achieve proper results. <br /> I <br /> I. <br /> I <br /> i <br />