My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MAIN
>
306
>
1600 - Food Program
>
PR0521471
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/12/2020 4:44:50 PM
Creation date
7/3/2019 2:38:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0521471
PE
1613
FACILITY_ID
FA0014579
FACILITY_NAME
T BAGEL CAFE
STREET_NUMBER
306
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
14914012
CURRENT_STATUS
01
SITE_LOCATION
306 E MAIN ST STE 200B
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
65
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
OWNER'S MANUAL <br /> This manual contains basic information on the Super Systems Model OP-3, OvenfProofer. <br /> Check the table of contents for.specific information on procedures and instructions. <br /> SAFETY PRECAUTIONS <br /> 4 1. Read all instructions and warranty before operating unit. <br /> 2. Equipment should be installed by a qualified electrician familiar with local electrical <br /> codes. <br /> 3. Equipment should be installed on a solid, level floor. <br /> 4. Adequate space should be allotted surrounding the unit to allow for proper air <br /> ion for more details). <br /> i access for servicing see <br /> Electrical Informal � <br /> flow and provide g � <br /> 5. Flammable materials should not be stored near the equipment. Do not cover,or <br /> block any openings or vents. <br /> 6. Surfaces on equipment may become extremely hot. Exercise caution when, <br /> operating. <br /> k 7. Do not over bake food. Oven should be attended to prevent product from burning or <br /> causing a fire.. <br /> & All warnings and operating instructions should be followed. <br /> 9. When replacement parts are required, be sure the service technician has parts <br /> specified by the manufacturer, or have the same characteristics as the original part. <br /> Unauthorized substitutions may result in fire, electrical shack or other hazards. <br /> 10 This Operators Manual should be retained for future reference. <br /> E <br /> t Model # <br /> Serial# <br /> Date of Mfg. <br /> s <br /> Purchased From: <br />
The URL can be used to link to this page
Your browser does not support the video tag.