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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Timeln: 1-08pm <br /> Time Out: 2:19 om <br /> Food Program Official Inspection Report <br /> Name of Facility: OSS SUSHI BUFFET Date: 11/05/2019 <br /> Address: 104 E MARKET ST, STOCKTON 95202 <br /> Owner/Operator: HU, FANNY&WANG,XIAOFENG Telephone: (916)430-3790 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/19/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator on site could not present the food safety certificate or food handler cards for any of the <br /> employees there. Provide copies to Victor Acevedo(vmacevedo@sjgov.org)within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed chicken thawing on the drain boards of the prep sink. Discontinue practice today and only <br /> thaw using approved thawing methods. Observed approved thawing methods below: <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed bags of food, such as onions, being stored directly on the ground. Keep and maintain all food <br /> raised 6"off of the ground.There are bags of food that contain food ingredients not used, place all loose food into close-able <br /> containers if not used by the end of the day.Any food placed into a close-able container shall have a label in order to <br /> distinguish the ingredients themselves. Correct all violations within 7 days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0001073 PRO160847 SCO01 11/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />