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Time In: 11:09 am <br /> Time Out: 11:47 am <br /> San Joaquin County <br /> 7. .oma <br /> Environmental Health Department <br /> W. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: KINGS HOUSE Date: 12/24/2015 <br /> Address: 104 E MARKET ST,STOCKTON 95202 <br /> Owner/Operator: MA, YU ZHU/HUANG, GUO GUAN Telephone (209) 948-8242 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040812 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> A COCKROACH ON THE GENERAL TSAO CHICKEN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a live adult cockroach on the back of an employee. <br /> Remove today and implement pest control. <br /> Owner states they do their own pest control using Ortho Home Defense. Discontinue use today and only use commercial or <br /> restaurant grade pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4. <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yu Ma, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001073 000040812 SCO04 12/24/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />