San Joaquin County
<br /> Environmental Health Department
<br /> Q: .a
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s6gov.org/ehd
<br /> 9�lFORa
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: KINGS HOUSE, 104 E MARKET ST, STOCKTON 95202
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Not all foods are covered inside the walk in cooler. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: There is some grease build up on the hood filters. Clean as needed.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: The rice scoop is stored in room temp water. Store in ice water or hot water at 135 F or higher.
<br /> The drink ice scoop was stored on the soda machine. Store in a cleanable container today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS: i"he front sanitizer bucket does not have any sanitizer. Provide today at 100 ppm chlorine.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> OVERALL INSPECTION COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: OF Water/Hot Water Ware Sink Temp OF
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. °F
<br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS
<br /> Middle prep cooler--41.00°F Steam table(fried rice, soup)—180.00°F
<br /> 1 dr cola--41.00°F Walk in cooler—41.00°F
<br /> NOTE
<br /> FA0001073 PRO160847 SCO01 03/05/2015
<br /> EHD 16-23 Rev.01/30/15 Page 2 of 3 Food Program OIR
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