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COMPLIANCE INFO_2016-2019
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PR0160847
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
7/29/2020 1:15:26 PM
Creation date
7/3/2019 2:43:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0160847
PE
1625
FACILITY_ID
FA0001073
FACILITY_NAME
OJ'S SUSHI BUFFET
STREET_NUMBER
104
Direction
E
STREET_NAME
MARKET
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
14904011
CURRENT_STATUS
01
SITE_LOCATION
104 E MARKET ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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San Joaquin County DIRECTOR <br /> °P'" Environmental ea <br /> ital Hlth Department Donna Heran, REHS <br /> F M ASSISTANT DIRECTOR <br /> 2. —7 ? 600 East Main Street Laurie Cotulla, REHS <br /> N: :{ Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> • --- - — -- — Carl Borgman, REHS <br /> c ' P <br /> Website: WWW.sIgOV.00 /ehd Mike Huggins, REHS, RDI <br /> 4�i;E6*V 5 Margaret Lagorio, REHS <br /> Phone: (209) 468-3420 Robert McClellon, REHS <br /> Fax: (209) 464-0138 Jeff Carruesco, REHS, RDI <br /> Kasey Foley, REHS <br /> February 12, 2008 <br /> ATTN: TOMMY HUANG <br /> NKL STUDIO <br /> 1518 21St STREET <br /> SACRAMENTO, CA 95611 <br /> RE: KING'S RESTAURANT <br /> 104 MARKET STREET <br /> STOCKTON, CA 95202 <br /> Dear Mr. HUANG: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) <br /> approval of drawings submitted for the proposed "KING'S RESTAURANT", subject to <br /> the following condition(s)- <br /> 1. <br /> ondition(s):1. All ice machines and bins, food preparation sinks, warewashing sinks <br /> (dishwashing units), display cases and refrigeration units, and any other food <br /> service equipment which discharges liquid waste, shall be drained by means of <br /> indirect waste pipes discharged through an air gap into a floor sink or other <br /> approved waste receptor. All floor sinks are to be positioned to be readily <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do <br /> not place floor sinks inside walk in refrigeration units or cabinets. [CRFC <br /> §114193 and §114193.1] <br /> The EHD must be kept informed of the construction progress. A final inspection must <br /> be performed, operating permit fees paid, and approval to operate granted prior to <br /> opening for business. All equipment must be installed and thorough cleaning <br /> completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> in advance. Charges for additional inspections, re-inspections and/or consultations <br /> may be assessed at the EHD hourly rate of $ 98.00 per hour. <br /> - 1 - <br />
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