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ARCHIVED REPORTS XR0011289
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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D
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DURHAM FERRY
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1600
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3500 - Local Oversight Program
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PR0544624
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ARCHIVED REPORTS XR0011289
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Entry Properties
Last modified
7/3/2019 6:29:51 PM
Creation date
7/3/2019 3:47:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011289
RECORD_ID
PR0544624
PE
3526
FACILITY_ID
FA0005206
FACILITY_NAME
GEORGES SERVICE
STREET_NUMBER
1600
Direction
W
STREET_NAME
DURHAM FERRY
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
25510004
CURRENT_STATUS
02
SITE_LOCATION
1600 W DURHAM FERRY RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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' 6 A N A L Y T <br /> C A L <br /> LABORATORIES <br /> CER'TIFICA'TE OF ANALYSIS <br /> Cover Letter <br /> 1 <br /> Don Li ht <br /> Del-Tech Geotechnical Services <br /> 10624 Olive Avenue <br /> Oakdale, CA 95361 <br /> BSK Submission Number 9811000367 Py <br /> Date Received 11/16/98 <br /> Dear Don Light, <br /> BSK adheres to a quality assurance plan that has been approved by the State of California, Department of <br /> 1 Health Services Our ELAP certificate number is 1180 <br /> This Certificate of Analysis has been prepared in response to your request for analytical services Information <br /> ' was taken from your Chain-of-Custody or related correspondence All sample handling and analytical <br /> procedures were completed within BSK Laboratories' standard acceptability criteria with any exceptions <br /> noted below <br /> ' If additional clarification of information contained within this certificate <br /> is needed, please contact our Client <br /> Service Department at (800)877-8310 or (559)497-2888 <br /> Oncerely, <br /> BSK Laboratories <br /> uthorizing Signature(s) <br /> uliane Adams Ko Yank Cynthia Pigman <br /> Organic Laboratory Supervisor Inorganic Laboratory Supervisor QA/QC Supervisor <br /> 1414 Stanislaus Street • Fresno, CA 93706-1623 e Phone 209-497-2888, In CA 800-877-8310 6 Fax 209-485 6935 <br />
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