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3 <br /> Time im — <br /> Time Out: 1:47 nm <br /> Q���1 San Joaquin County <br /> () 'A <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �` �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s ov.or lehd <br /> Food Program official Inspection Report <br /> Date: 06105/2015 <br /> Name of Facility: RANCHO MARKET <br /> j <br /> Address: 2122 S AIRPORT WAY,STOCKTON 95206 <br /> OwnerlOperator: ALHUMISI, DAHAN A 3 <br /> Telephone: (209}465-3000 <br /> Program Element: 1615- RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe,violations that are classified as MAJOR"pose an immediate threat to public health <br /> br violations must be corrected immedia�l _Non-compliance may warrant immediate closure of <br /> and have the potential to cause foodborne illness.All m <br /> the food facility. 0 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restroom door is propped open. Keep closed at all times. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-truing self-closing door. Toilet tissue shall be;provided in a permanently installed dispenser at each toilet_ The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shag be provided for patrons:in <br /> establishments with more than 20,000 sq ft..establishments offering on-site liquor consumption.(414250, 114250.1, 114276) <br /> #47 Signs Posted; Last Inspection Report Available <br /> .i <br /> OBSERVATIONS:Current health permit not"on site. Maintain a copy at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(443953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area'stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more;chains in California(114094). <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIO_N_S <br /> Name on Food safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: OF Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: i 00°F <br /> !I <br /> _ <br /> FOOD ITFEM—LOC —TEMP°F--COMM,gNT <br /> Walk in cooler—41.00°F Mop sink—120.00°F <br /> NOTES <br /> No comment entered. <br /> II <br /> FAo001447 PRO161619 SCo01 06105/2015 <br /> EHD 16 23 Rev.Ov30/15 Page 1 of 2 Food Program OIR <br /> i <br />