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SAN JOAQUIN COUNT4 <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> .• � 'ss a` Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: ­n4t,777, <br /> Date: <br /> ddress: City: Zip Code: q <br /> r <br /> Owner/Operator: J eiephone: _3 <br /> Program Element: ProgramRecord: 1 Inspection Type: <br /> B180 Postedes No Permit Posted Yes !L No Re-inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> .ult <br /> A� J <br /> ItemlLocatio Temperature Item/Location Temperature item 1 Location Temperature <br /> F- !D <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: toot `FChlorine: ppm Heat: -F <br /> Exp.Date: Warewashing Sink: I of uat_Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Ph n : �33 <br /> ime in: 1, Time Out: Page of <br /> EHD 16.24 (2ntl pg) 1/18/12 FOOD PROGRAM 01R OONTINUATION <br />