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Time In: 1:10 pm <br /> Time Out: 2:30 pm <br /> oPo�tk. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orcl/ehd <br /> 4��F0•R <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BUFFALO WILD WINGS Date: 05/31/2016 <br /> Address: 1537 LOWER SACRAMENTO RD , LODI 95242 <br /> Requestor: JASON BOLLING, GHA-ARCH ITECTURE/DEVELOPMENT Telephone: (214)461-9653 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0072018 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate John Porter Expiration Date: December 13,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160 0 F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door cold drawer--under griddle 32.00°F restroom hand sink men's--102.00°F <br /> reach-in--under prep kitchen--38.00°F restroom hand sink women's--105.00°F <br /> 5 door cold drawer--under prep--41.00°F mopsink--128.00°F <br /> 2 door display--bar--36.00°F hand sink--wait station--104.00°F <br /> 3 comp--kitchen--120.00°F refrigerator--Silver King reach-in-bar--41.00°F <br /> 4 door cold drawer--under prep--41.00°F mop sink--117.00°F <br /> walk-in--40.00°F 4 comp--bar--124.00°F <br /> prep sink--120.00°F hand sink--bar--119.00°F <br /> NOTES <br /> Hot and cold handles at wait station are reversed. provide proper handles, prior to opening. <br /> Paper towels are lacking at exterior hand sink at bar. Provide prior to opening. <br /> **Ok to issue permit once fee is paid. Operator to return to 1868 a Hazelton and pay fee. <br /> Seating area 253 seatings <br /> PE 1626 <br /> **90min for today's inspection <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspectionisrequired,fees will be <br /> assessed at the current hourly rate. <br /> Received by: Name and Title: John Porter, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0072018 SC523 05/31/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />