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SAN <br /> J O A Q U I , <br /> Ip�I n Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BUFFALO WILD WINGS 664, 1537 S LOWER SACRAMENTO RD, LODI 95242 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 and permit are not posted. Post today. Most recent inspection report is not available. Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: John Porter Expiration Date: December 13,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-In--41.00°F Hand Sink--Across from Chicken Walk-In--106.00°F <br /> 3 Compartment Sink--122.00°F Reach-In--Bar--38.00°F <br /> Men's Restroom Hand Sink--91.00°F Chicken Walk-In--41.00°F <br /> Ranch Dressing--Cold Bar--34.00°F Outside Expo Reach-In--35.00°F <br /> Hand Sink--Bar- 122.00°F 5 Door Cold Drawer -Under Prep Table--48.00°F <br /> 3 Compartment Sink--Bar--120.00°F 2 Door Cold Drawer -Under Griddle- 41.00°F <br /> Women's Restroom Hand Sink--106.00°F Hand Sink--By 3 Compartment Sink -101.00°F <br /> Hand Sink--Waitress Station--101.00°F 4 Door Cold Drawer--Under Prep Table--41.00°F <br /> Mop Sink--129.00°F <br /> NOTES <br /> Sanitizer buckets-200-300ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �a,L/�,_ <br /> Received by: Name and Title: Darren Onodera,AGM <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023527 PRO541090 SCO01 03/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />