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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd
<br /> 4�IFO';Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MILAN'S PIZZA, 1150 W YOSEMITE AVE, MANTECA 95337
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The top and the conveyor belt of the pizza oven need to be cleaned, the interior of the 2 door prep table
<br /> and the interior of the chest freezer need to be cleaned. Remove food debris, clean and sanitize by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The wall beneath the hand sink has unfinished wood. Paint the wood with a semi-gloss paint or treat the
<br /> wood to make the surface smooth, cleanable, and non-absorbent. Correct by 2 weeks.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Farouden Azizi Expiration Date:January 12,2020
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> pizza--out of oven--179.00°F mop sink--120.00°F
<br /> shredded cheese--34.00°F ham slices--44.00°F--just prepped.
<br /> walk-in cooler--45.00°F--rechecked 43F 2 door Coke--41.00°F
<br /> restroom hand sink--120.00°F 2 door True--40.00°F
<br /> salami--36.00°F 2 door prep 40.00°F
<br /> pepperoni--35.00°F
<br /> NOTES
<br /> chlorine bleach available
<br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and
<br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate.
<br /> Received by: Name and Title: Nerma Krajnic, Person in charge
<br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330
<br /> FA0000816 PRO162303 SCO01 01/10/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR
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