Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MILAN'S PIZZA, 1150 W YOSEMITE AVE, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr prep--44.00°F 2 dr True cooler--41.00°F <br /> mop--120.00°F linguica--2 dr prep--45.00°F <br /> salami--2 dr prep--45.00°F sausage--2 dr prep--43.00°F <br /> pepperoni--2 dr prep--49.00°F ham--2 dr prep--52.00°F <br /> bacon--2 dr prep--49.00°F sausage--walk in--41.00°F <br /> cheese 2 dr prep--44.00°F sliced tomatoes--walk in--41.00°F <br /> walk in -44.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> w <br /> Received by: Name and Title: Paul Mantua, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000816 PRO162303 SCO01 05/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />