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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MILAN'S PIZZA, 1150 W YOSEMITE AVE, MANTECA 95337 <br /> cheese 2 dr prep--45.00°F pepperoni--2 dr prep--46.00°F <br /> walk in--41.00°F ham--2 dr prep--52.00°F <br /> sausage--2 dr prep--49.00°F bacon--2 dr prep--49.00°F <br /> linguica--2 dr prep--49.00°F salami--2 dr prep--47.00°F <br /> NOTES <br /> This is a re-inspection of the routine inspection on 5-29-18. <br /> Most of the violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V' <br /> Received by: Name and Title: nicole gentry, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000816 PRO162303 SC333 06/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />