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a. Time In'. t•55 pm<
<br /> Time Out: 2:3�
<br /> San.Joaquin County
<br /> Ati Environmental Health Department
<br /> 3868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.or_Iq ehd
<br /> Food Program Service Request Inspection Report
<br /> Date: 07/12/20117
<br /> Name of Facility: F&F MARKET
<br /> Address:: 2550 E FREMONT ST, STOCKTON 95205
<br /> Requester: PARAMJIT S SANDHU,F&F MARKET Telephone: (916)293-1479
<br /> Program'Element: 1602-FOOD CONSULTATION Request#: SR0077894
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set Forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. violations that are classified as"MAJOR"pose an immediatethreatto public health
<br /> .Non-compliance may warrant immediate closure of
<br /> must be corrected immediately,and have the potential to cause foodborne illness.All mayor violations Y
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERIMTIONS:The produce cooler is at 49 F. Adjust to 41.F or below.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135"F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Provide a 3 comp sink in the meat dept with hot water at 120 F.
<br /> CAL CODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (i 13984(e), 114097,
<br /> 114099.1 114099.4, 114099.6, 114101(bit), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Provide an indirect connection for the prep sink.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative, and in good repair. Any hose
<br /> used for'conveying potable water shall be of approved materials,labeled,properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
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<br /> #45 Floors,Walls,Ceilings;Clean and Maintained
<br /> OBSERVATIONS:The counter at the meat dept needs slim foot cove tiles all around it. Correct before opening the meat
<br /> dept.
<br /> The restroom currently has VGT flooring with rubber base. Once the rubber base or flooring needs to.be replaced, replace
<br /> with proper material and caving.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored, and washable surfaces. All floor
<br /> surfaces,:other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed..All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, ;114268, 114268.1, 114271, 114272)
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<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> i� FA0001994 SR0077894 SC061 0711212017
<br /> EHD 16-23 Rev.06/30/15 _ Page 1 of 2 Food Program Service Request Inspection Report
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