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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> c n' Greotness grows herk;. Time In: 1:00 pm <br /> Time Out: 1:50 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DENNYS RESTAURANT#6686 Date: 11/06/2019 <br /> Address: 5033 S HWY 99 , STOCKTON 95215 <br /> Owner/Operator: BALLEW GILBEAU, MELINDA SUSAN ETAL Telephone: (209)937-0665 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051048 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> NIGHT COOK DOES NOT WEAR A HAIR NET OR GLOVES WHILE COOKING. COMPLAINANT ORDERED A PHILLY <br /> CHEESE STEAK WITH NO VEGGIES. SANDWICH WAS BROUGHT TO THE COMPLAINANT WITH VEGGIES AND <br /> COMPLAINANT SENT IT BACK.WHEN THE WAITRESS TOOK IT BACK TO THE COOK HE SAID THERE WASN'T <br /> VEGGIES IN IT AND THE WAITRESS SHOWED UP THERE WAS BELL PEPPERS.THE COOK THEN GRABBED THE <br /> BELL PEPPER WITH HIS HANDS AND SAID THIS IS WHAT IT COMES WITH AND PUSHED THE PLATE BACK.THE <br /> COMPLAINANT THEN TOLD THE COOK THAT HE COULD KEEP THE SANDWICH FOR HIMSELF AND THAT THEY <br /> WANTED A NEW SANDWICH SINCE HE TOUCHED IT. THE COOK GOT UPSET AND WALKED OUT TO SMOKE A <br /> CIGARETTE.WHEN HE FINISHED HE CAME BACK INSIDE AND STARTED COOKING AGAIN WITHOUT WASHING <br /> HIS HANDS. COMPLAINANT IS CONCERNED OVER HIS LACK OF FOOD SAFETY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival, I spoke with the manager on duty to see if he had any knowledge in regards to the complaint. Manager stated <br /> having no knowledge of a complaint being made of this manner from his staff or from other managers. He began to discuss <br /> that he is a night manager for Thursday-Sunday, and stated having no knowledge of any members of his night staff who <br /> possibly smoke cigarettes. I observed the crew working at this time in the kitchen and all are wearing hats to retain their hair. <br /> Observed that the cooking line is secluded in a portion of the kitchen and any staff who enter into that cooking line wash their <br /> hands before touching anything else.The hand washing station is covered, so any guest would not be able to see if any cooks <br /> wash their hands before cooking or not. Manager and staff stated that any food that is returned to the back is thrown out and <br /> a new plate is prepared, unless the customer wanted an adjustment made to their current dish.Advised manager to retrain <br /> properfood safety techniques and to advise other managers not on duty as well. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> VUVvv <br /> Received by: Name and Title: walt withers, asst. manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0005537 C00051048 SCO04 11/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />