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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov-org/ehd <br /> ehd <br /> q(�FORt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT,5033 S HWY 99 , STOCKTON 95215 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: The floor sink underneath the hot hold in the kitchen is not draining. Fix in 3 days. <br /> CAL CODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Mendoza Expiration Date: September 18,2017 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Toppings cooler--Right, kitchen--41.00°F 1 dr dessert cooler--41.00°F <br /> 3 dr front cooler--41.00°F Toppings cooler--Left, kitchen--41.00°F <br /> Pie cooler--41.00°F Butter and creamer cooler--39.00°F <br /> 2 dr Traulsen--41.00°F Front salad cooler--41.00°F <br /> Walk in cooler--41.00°F 9 dr cooler underneath the stove--41.00°F <br /> NOTES <br /> -Food handler cards and previous report on site -Sanitizer bucket: 200 ppm QUAT <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juan Mendoza, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0005537 PR0502698 SCO01 07/10/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />