Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greotrless grows hey,. Time In: 9.23 am <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DENNYS RESTAURANT#6686 Date: 05/28/2019 <br /> Address: 5033 S HWY 99 , STOCKTON 95215 <br /> Owner/Operator: GURU FOODS INC Telephone: (209)937-0665 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:There is one food handler card that is currently expired. Renew and provide a copy to Victor Acevedo <br /> (vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a water leak in the back near the water heater. Management states a plumber will come and <br /> see what is causing the leak. Repair or replace what is causing the leak, correct within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Walk Withers Expiration Date:January 10,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Salad cooler(front)--39.00°F Walk in cooler--41.00°F <br /> Omlet cooler--41.00°F 1 Dr Dessert cooler--41.00°F <br /> 2 Dr Traulsen--41.00°F 3 Dr Cooler(front)--39.00°F <br /> 6 Dr under the stove cooler--41.00°F Mop sink--122.00°F <br /> Pie cooler--39.00°F Prep coolers(left, right across the stove)--41.00°F--41 F for <br /> both. <br /> Steam table--181.00°F 1 Dr Ice cream cooler(front)--41.00°F <br /> FA0005537 PR0502698 SCO01 05/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />