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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> cYp, Greorne5S grows here, Time In:�3pm <br /> Time Out: 12:51 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: HAPPY PIZZA MANTECA Date: 05/29/2019 <br /> Address: 1166 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: ATWAL INC Telephone: (209)835-2376 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The ground sausage in the prep cooler was 43F. Maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink was 113F. Increase hot water temperature to 120F minimum. Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harpreet Atwal Expiration Date:January 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tomatoes--prep--36.00°F sausage--prep--43.00°F <br /> season chicken--prep--40.00°F pepperoni--prep--41.00°F <br /> 1 dr Pepsi--37.00°F cheese--prep--41.00°F <br /> ham--prep--41.00°F hand sink--rr--100.00°F <br /> walk in--40.00°F plain chicken--prep--39.00°F <br /> prep sink--120.00°F 1 dr Coke--39.00°F <br /> mop sink--120.00°F 2 dr Saba prep--41.00°F <br /> NOTES <br /> Quat and test strips available. <br /> FA0013565 PR0517720 SCO01 05/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />