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ARCHIVED REPORTS XR0007010
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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E
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EIGHT MILE
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11530
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2900 - Site Mitigation Program
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PR0541077
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ARCHIVED REPORTS XR0007010
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Entry Properties
Last modified
7/10/2019 1:19:43 PM
Creation date
7/10/2019 9:57:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0007010
RECORD_ID
PR0541077
PE
2960
FACILITY_ID
FA0023517
FACILITY_NAME
PS MARINA 5 / KING ISLAND RESORT
STREET_NUMBER
11530
Direction
W
STREET_NAME
EIGHT MILE
STREET_TYPE
RD
City
STOCKTON
Zip
95219
APN
07119006
CURRENT_STATUS
01
SITE_LOCATION
11530 W EIGHT MILE RD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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' Protect KING ISLAND HOLIDAY HARBOR Log of Boring/Monitoring Well <br /> Boring Location AT KING ISLAND Protect No 50133-001-02 SB-25 <br /> Subcontractor and Equipment HAND AUGER Logged By C M <br /> Sampling Method CONTINUOUS SPLIT SPOON Monitoring Device PID Comments <br /> Start Date/Time 2/13/96ZZ1100 Finish Datetrime 2/13/96//1200 OLL CTED GROUNDWATER AT <br /> First Water (bgs) -50 FEET Stabilized Water Level (bgs) NA 1400 <br /> , , o Surface Elevation NA Casing Top Elevation NA <br />' o <br /> E Boring Abandonment/ <br /> LITHOLOGIC DESCRIPTION <br /> (color, grain size, consistency, moisture, other) Well Construction Details <br /> Cn <br /> CL <br /> m a- d f <br /> 0 DARK GRAYISH BROWN 10YR 4/2) SANDY CLAY CL <br />' 0 1 with silt, sand is very fine to fine, moist, roots, patches <br /> 2 of different sod type indicate fill, moderate plasticity <br /> a 0,20,10,70 <br />' 3 VERY DARK GRAY (10YR 3/1) SANDY SILT (ML) with Groat <br /> SB-25-4!zs-4, trace clay, sand is very fine, moist <br /> 0 <br /> 0 4 0 N4 5 feet old concrete slab overlying sand backfill <br /> erhi r-75 <br /> 06 (ML) with A cla RAYISH BROWN (2.5Y 3/2) SANDY SILT <br /> 0 <br /> 0 7 GREENISH GRAY 3GY 5/1) SAND SP with silt <br /> Bentonite <br /> Pellets <br /> 9 <br />' 10- <br /> 11 <br /> 12- <br /> 13- <br /> 14- <br /> 15- <br /> 16- <br /> 17- <br /> 18- <br /> 19- <br /> 20- <br /> 21- <br /> 22- <br /> 23- <br /> 24- <br /> 25- <br /> 26- <br /> 27- <br /> 28] <br /> 2131415161718192021222324252b272a <br /> 29 <br /> Y <br /> .Q <br /> 30 <br /> Reviewed By pate <br /> S E C O R Revised By Date Page-j—of—L <br />
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