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• Generates internal pressure through expansion <br /> • Reactivity with the water will be noted within 10 seconds (based on the <br /> above criteria) or the waste will be considered non-water reactive. <br /> Test 4-Flammability (40 CFR 261.21) <br /> A representative sample will be screened by exposing it to an open flame for one <br /> second. If the sample ignites,the material will have a flash point less than room <br /> temperature (70oF) and will be considered flammable. <br /> Unacceptable Materials <br /> Upon identification of other dangerous materials including explosives (dynamite, bullets), labeled <br /> radioactive material and labeled biological/medical waste (except medical sharps), the PM should be <br /> immediately notified for direction and handling instructions. The material should not be removed <br /> from the vehicle except under their explicit direction. <br /> Non-Hazardous Materials <br /> In order to keep the ultimate handling of hazardous material to a minimum and to maintain an orderly <br /> site,all non-hazardous materials should be separated from the hazardous materials. This is particularly <br /> important with boxes and containers that are used to transport the material to the site,which should be <br /> deposited in the appropriate recycling or trash bins. Materials that are commonly deposited but are <br /> not hazardous include empty containers and cardboard, among other items. These should be placed <br /> in the non-hazardous containers. The PM will develop a"do-not-pack list" and inform all employees <br /> and post prominently in the facility. <br /> 7.6 DECONTAMINATION AREA <br /> The decontamination area is an area set aside especially for the removal of contaminated safety <br /> equipment prior to entering the support areas. Contaminated safety equipment will be removed here <br /> and either properly disposed of or decontaminated for later reuse. This area shall also contain an <br /> eyewash station. <br /> 7.7 SUPPORT SERVICES <br /> Rest areas and rest rooms are located away from the collection areas to avoid any possible <br /> contamination of food and drink supplies. The washing facilities should always be used before eating <br /> and drinking, and contaminated clothing and gloves should be removed as well. Eating and drinking <br /> will be prohibited except in the designated rest areas. <br /> 8. DUTIES & RESPONSIBILITIES <br /> Overall responsibility for the conduct of facility operations shall be vested in the PM. To ensure <br /> smooth operation, the work area supervisor and the PM play key roles. This management team is <br /> responsible for the activities within each given area. Any emergencies, questions, comments, <br /> difficulties, or requests for assistance, should be directed to the PM or OC. <br /> Page 14 of 41 <br />