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Time In: 1015 am <br /> Time Out: 10:52 am <br /> San Joaquin County <br /> r <br /> 0- <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ..'8. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjaov.or /q ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#10183 Date: 07/03/2015 <br /> Address: 4855 S HWY 99 E FRONTAGE RD,STOCKTON 95215 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone. (206)447-1575 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: The wash compartment at the 3 comp sink is leaking at the drain hole. Fix in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Allison Ayers Expiration Date: December 20,2017 <br /> Warewash Chlorine(Cl): ppm Heat: 160 OF Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 dr Delfield (sandwiches)--41.00°F 1 dr drive through--41.00°F <br /> Mop sink— 120.00°F 2 dr Delfield--35.00°F <br /> 2 dr juice cooler—41.00°F 3 dr True—39.00°F <br /> Display cooler--41.00°F <br /> NOTE <br /> -Previous report and food handler cards on site -Sanitizer bucket: 200 ppm QUAT <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> v�~� Name and Title: Janice mostoles, supervisor <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0017977 PR0526559 SCO01 07/03/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />