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ENVIRON'tENTAL -IEALTI EPARTMENT <br /> oP " CI SAN JOAQUIN COUNTY <br /> Donna K. Heran, R.E.H.S. Unit Supervisors <br /> N: < <br /> Director 304 East Weber Avenue,Third Floor Carl Borgman,R.E.H.S. <br /> - Laurie A. Cotulla, R.E.H.S. Stockton,California 95202-2708 Mike Huggins, R.E.H.S., R.D.I. <br /> ' Program Manager Douglas W. Wilson, R.E.H.S. <br /> cq� FORa�P Telephone: (209)468-3420 Margaret Lagorio,R.E.H.S. <br /> Fax: (209) 464-0138 Robert McClellon, R.E.H.S. <br /> Website:www.sjgov.org/ehd/ Jeff Carruesco, R.E.H.S. <br /> May 12, 2006 <br /> ATTN: Charlie Brown <br /> Hoerner Vigen Alliance <br /> 2711 E. Olive Ave. <br /> Fresno, CA 93728 <br /> RE PROPOSED: Starbucks <br /> 4855 S. State Rt. 99 Frontage <br /> Stockton, CA 95215 <br /> Dear Mr. Charlie Brown: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) <br /> approval of drawings submitted for the proposed Starbucks, subject to the following <br /> condition(s): <br /> 1. Food service pass-through window opening shall be equipped with a self-closing <br /> screen or window, or an automatic switch-activated air curtain, which will <br /> produce an airflow eight (8) inches thick at the discharge opening, with an air <br /> velocity of not less that 600 FPM (feet per minute) across the entire opening, <br /> measured at a point three (3) feet below the air curtain. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage <br /> areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br /> restroom and employee change areas, shall be smooth and of durable <br /> construction and nonabsorbent material which is easily cleaned. These floor <br /> surfaces shall be coved at the juncture at the floor and wall with a three-eighths <br /> (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas. [CURFFL <br /> §114150] <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored <br /> in unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, light colored, and washable surface. Walls shall be a minimum of <br /> 70% Light Reflectance Value (LRV). The walls behind and adjacent to sinks and <br /> dish tables should be covered with durable waterproof material that extends from <br /> the top of the coved base to twelve (12) inches above the back splash. <br /> [CURFFL §114155] <br /> - 1 - <br />