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Time In: 221 pm <br /> Time Out: 2:48 om <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JOES TRAVEL PLAZA Date: 03/29/2016 <br /> Address: 15600 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: DHOOT BROS PARTNERSHIP INC Telephone: (209)982-0370 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041244 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> HANDLING RAW CHICKEN ON ROLL CART AND THE CHICKEN IS NOT BEING HANDLED PROPERLY. RE-USING <br /> OLD CHICKEN BATTER. INDUSTRIAL FRYER IS NOT WORKING. BAGGING ICE IN THE SAME AREA WHERE RAW <br /> CHICKEN IS HANDLED. NO DISH WASHING SINK IN PLACE. RAW CHICKEN LEFT OUT IN THE SODA COOLER <br /> NEXT TO PREPARED FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Hood is down and facility is currently using two household fryers. Stop this practice immediately and send an invoice <br /> once fryer is fixed. Unable to tell if chicken batter is re-used, employee states they wash-rinse-sanitizer bucket just prior to. <br /> Always wash-rinse-sanitze and air dry so always warewash a long time prior to use of bowls. Raw chicken in walk-in is <br /> covered and properly stored. Facility shares Togo's 3-comp sink(1 shared permit). <br /> If invoice is not received or a call to notify for an extension, a re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ___11A <br /> Received by: Name and Title: Mai,Assistant Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0000174 C00041244 SC444 03/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />