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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 10:22 am <br /> tlp <br /> Time Out: 10:39 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JOES TRAVEL PLAZA Date: 04/13/2018 <br /> Address: 15600 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: DHOOT BROS PARTNERSHIP INC Telephone: (209)982-0370 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046215 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00046215 states: "COMPLAINANT ALLEGES THEY WERE AT TOGO'S ON 4/5/2018 AT APPROXIMATELY 3:30 PM <br /> AND ORDERED A PASTRAMI SANDWICH. HALF WAY THROUGH THE SANDWICH THEY FOUND SOMETHING THAT <br /> WAS WHITE, HAIRY AND GREEN IN THE MEAT.AT APPROXIMATELY 2:30 AM THE COMPLAINANT BECAME ILL <br /> WITH SYMPTOMS OF STOMACH PAIN,VOMITING AND DIARRHEA. PLEASE CALL COMPLAINANT WITH FINDINGS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager on duty is aware of the complaint(spoke with complainant). <br /> Manager does not know what the substance is on the sandwich. <br /> Upon inspection,the pastrami meat, sandwich bread, produce and cheese are free of foreign objects. <br /> Unable to verify this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Avtar Singh, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000174 C00046215 SCO04 04/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />