|
Time In: 1:05 pm
<br /> • Time Out: 1:45 pm
<br /> San Joaquin County
<br /> 2a Environmental Health Department
<br /> _
<br /> . 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �.. `P. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.slgov.org/ehd
<br /> RCI FO'isti
<br /> Food Program Official Inspection Report
<br /> Name of Facility: NOAHS BAGELS#2201 Date: 12/29/2016
<br /> Address: 123 LINCOLN CENTER , STOCKTON 95207
<br /> Owner/Operator: EINSTEIN & NOAH CORP Telephone:
<br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Three employee's lack current food handler cards. They shall renew them by 1 week.
<br /> CAL CODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Cover for electrical outlet is damaged (above prep table next to 3 comp sink). Replace by 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:Waste line under hand sink leaks. Repair by 1 week.
<br /> Left hand faucet at 3 comp sink is damaged-unable to shut off water. Replace or repair faucet by 2 weeks.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: Personal items lack adequate designated location away from food or food related items. Provide by
<br /> 12/30/16.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0007364 PR0506354 SC333 12/29/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
<br />
|