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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 9.20 am <br /> Time Out: 10:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NOAHS BAGELS#2201 Date: 05/30/2019 <br /> Address: 123 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: EINSTEIN &NOAH CORP Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/13/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw rodent droppings on floor and shelve in niche close to hand sink. Remove and continue pest <br /> control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Yogurt parfaits lack labels.All self service food shall be provided with labels(they were ordered). <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Floor sink/drain under soda fountain is not clean. Clean all of the floor sinks/drains,weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The following surfaces need detail cleaning. Correct by 1-2 weeks: <br /> 1. Interior floor surfaces inside large proofer. <br /> 2. Large walk in door handle and door's interior surface. <br /> 3. Stacking shelves with wheels inside/outside walk in coolers <br /> Wall behind 3 comp sink has mold and lacks caulking. Clean and provide caulking between wall and back splash. <br /> Several wood shelves at front are either absorbent or broken.They shall be replaced so that they are smooth, cleanable, <br /> and non absorbent. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0007364 PR0506354 SCO01 05/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />