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o�a�tN. San Joaquin County <br /> Environmental Health Department <br /> W. ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. ` .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> VG/Fids' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NOAHS BAGELS#2201, 123 LINCOLN CENTER , STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Richard Petersen Expiration Date: ,!une 22 2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 151 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> 2 door prep—right end--41.00°F large walk in—back--40.00°F <br /> 2 door prep—left end—40.00°F cream cheese display—customer—36.00°F <br /> 2 door randell--front--39.00°F 2 door beverage air--customer--39.00°F <br /> small walk in--back--41.00°F salad/fruit display—customer--30.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: richard h petersen, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0007364 PR0506354 SCO01 11/30/2015 <br /> EHO 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />