Laserfiche WebLink
Time In: 11:55 am <br /> Time Out: 12:15 pm <br /> PQ�tk. San Joaquin County <br /> Q. :�, Environmental Health Department <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> A��FORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHOW TO GO CHINESE RESTAURANT Date: 12/21/2015 <br /> Address: 3255 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: MA, JUN JIE Telephone: (209) 951-5407 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040730 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON 11/19/2015 AT 2:00 PM COMPLAINANT WENT TO EAT AT FACILITY. COMPLAINANT ALLEGES THAT THEY SAW <br /> THE COOK WIPE HIS NOSE WITH HIS HAND AND ARM. THE DINING AREA SURFACES WERE ALL STICKY AND <br /> DIRTY. COMPLAINANT DID NOT PURCHASE FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Follow up inspection. <br /> I observed cook wash hands with soap and paper towels after throwing garbage. <br /> Continue with proper hand washing. <br /> Observed area around hand sink that has been cleared and unobstructed. <br /> Hand sink to remain unobstructed. <br /> Observed cardboard on flooring. Cardboard removed from flooring during inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I� Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0001882 000040730 SC444 12/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />