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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> Time In: 12-15pm <br /> Greotness grows here. <br /> Time Out: 1:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHOW TO GO CHINESE RESTAURANT Date: 05/31/2019 <br /> Address: 3255 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: MA, JUN JIE Telephone: (209)951-5407 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Dirty wiping towels are being used. Store towels in sanitizer bucket at 100 ppm chlorine then you may <br /> use them to wipe down the counters, etc. The chicken is being defrosted in the 3 comp sink with clean utensils and trays on <br /> the drain board. Move the clean dish ware to a safe location or wash again. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Proper thawing techniques are not being followed.The chicken and the beef are being defrosted at room <br /> temperature.Thaw all meat under running water, in the refrigerator, or the microwave. Correct immediately. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The counter and equipment surfaces are dirty. Clean by today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:The storage shelves above the 3 comp sink are dirty, rough and uncleanable. Clean and resurface by 2 <br /> days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0001882 PRO160027 SCO01 05/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />