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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 948-4005 Owner/Operator: KIM, SONG / EBEER USA INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 222 N EL DORADO ST, STOCKTON 95202 Date: 12/23/2016Name of Facility: TAPS BAR N GRILL Food Program Official Inspection Report 11:59 am 11:22 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The food manager's certificate and food handler cards are not available. Make available at all times. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: No soap or paper towels at the kitchen hand sink. Corrected on site. Maintain fully stocked hand sinks at all times. No soap or paper towels at the bar. Provide today for hand washing. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #27 Food Protected from Contamination OBSERVATIONS: There are some foods that are uncovered inside the walk in cooler. Cover today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The mop sink has things stored inside it. Keep clear at all times. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0016099 PR0523928 SC001 12/23/2016