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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FUSION BOBA CAFE, 25 S HUNTER ST, STOCKTON 95202 <br /> 2 D cooler Dairy--Coffee station--41.00°F 2 D Turbo Air cooler--prep table--41.00°F <br /> Grilled chicken--157.00°F Display banana and croissants--Counter--45.00°F <br /> Victory cooler--Office--35.00°F 2 D True cooler--back--41.00°F <br /> NOTES <br /> Sanitizer bucket was set up with chlorine 200 ppm. <br /> OIR emailed to grace@fusionbobacafe.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Grace Mei Employee <br /> Y <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0021405 PR0537289 SCO01 07/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />