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Time In: 1:00 GL <br /> Time Out: 1:15 pm <br /> oR4�tH. San Joaquin County <br /> Q` a Environmental Health Department <br /> W. _ ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s4gov.org/ehd <br /> 4tlFOR�` <br /> Food Program Official Inspection Report <br /> Name of Facility: MAIN MARKET Date: 05/20/201 E <br /> Address: 1304 E MAIN ST,STOCKTON 95205 <br /> Owner/Operator: SINGH, SURINDER Telephone. 1209) 570-0408 <br /> Program Element: 1615 - RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towels inside the restroom are not placed inside a dispenser. Correct today. <br /> CALCODE DESCRIPTION.Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: The ice machine has mold. Clean today <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130-1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Not serving coffee at this time. 3 comp sink available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Ar <br /> Received by: Name and Title: Surinder Singh, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0001372 PRO161547 SCO01 05/20/2015 <br /> EHD 16-23 Rev.OV30115 Page 1 of 1 Food Program OIR <br />