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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TEPA TAQUERIA, 1205 W MARCH LN, STOCKTON 95207 <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS:Facility sells ceviche. Post consumer advisory on wall. Menu shall have consumer reminder. <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Rodent droppings inside cabinet under soda fountain. Remove and place traps. Facility shall be pest <br /> free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Meat thawing in standing water. Cold running water for no longer than 2 hours is required. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Several food inside coolers is not covered. Rolled tacos fell off tray.All food shall be protected from <br /> cross contamination. Keep it covered. <br /> Saw cut up tomatoes inside card board box in walk in cooler. Cut up cabbage inside a plastic crate.All cut up food shall be <br /> placed inside cleanable bins. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Food bin is mislabeled. Relabel all mislabeled bins by 02/22/18 <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Floor sinks are not clean. Clean by 2 days and on a routine basis. <br /> Small shelve under the al pastor roller is not clean. Clean on a routine basis. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0006784 PR0505450 SCO01 02/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />