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pP.n•U(N. C San Joaquin County <br /> . z� Environmental Health Department <br /> U):: 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or./c/ehd <br /> 4�JFo'�ia <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC STORE#20304C, 455 W GRANT LINE AVE, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> Warmer-- 158.00°F Hot Dogs-- 135.00°F <br /> M3- 40.00° F Walk-in --41.00° F <br /> M3- 38.00° F Tornados-- 138.00° F <br /> Display--43.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Prakash, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0022706 PRO161278 SCO01 08/24/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />