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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC STORE#20304C,455 W GRANT LINE AVE, TRACY 95376 <br /> Vendo display--41.00°F iced coffee--46.00°F <br /> hand sink--100.00°F ice coffee dispenser--44.00°F <br /> nacho cheese/chili dispnser--148.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 6-5-19 <br /> Most violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Param Gill, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022706 PRO161278 SC333 06/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />