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Time In: 12:40 pm <br /> Time Out: 1:30 om <br /> 9!N..O San Joaquin County <br /> Environmental Health Department <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �.. �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 9�hi <br /> Food Program Official Inspection Report <br /> Name of Facility: 7-ELEVEN INC STORE#20304C Date: 09/29/2017 <br /> Address: 455 W GRANT LINE AVE, TRACY 95376 <br /> Owner/Operator: TEJ TRADING INC Telephone: (209)835-7254 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The hot hold chicken is not hot enough at 110 F. Throw out the chicken. Reheat new to 165 before <br /> entering hot hold. <br /> The condiment reach in ref is not cold enough at 45F Decrease temperature to 41 F or lower today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:The lids for the soda cups are stored upside down. Flip the lids over to protect from contamination. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The floor in the walk in ref is dirty. clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nimiljit Badial Expiration Date:July 02,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sandwich display--41.00°F hot hold chicken--110.00°F <br /> turbo air reach in--41.00°F chili and nacho cheese--135.00°F <br /> pizza--135.00°F hot dogs--155.00°F <br /> Walk-in--39.00°F turbo air condiment 1 door--45.00°F <br /> FA0022706 PRO161278 SCO01 09/29/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />