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LETTER TO C & J COX CORPORATION PAGE 2 5. All ice machines and bins, food preparation sinks, dishwashing sinks (dishwashing units) , display cases and refrigeration units and any other food service equipment which discharge liquid waste shall be disposed therein by an indirect connection through an air gap (Height of air gap must equal two times the inside diameter of the discharge tube. H=2xI.D. ) into a floor sink or other approved waste receptors. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. CURFFL 27625 & 27631 6. Provide a complete hand washing station with hot and cold water supplies, wall mounted fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap dispenser immediately accessible from food preparation area. ( Provide an approved waterproof material directly behind any backsplash a minimum of 12 inches in height continuous to top of floor coving on all adjacent wall surfaces. ) CURFFL 27627 & 27632 7 . Provide a one (1) compartment, non-porous janitorial sink, slab, basin or floor constructed of concrete or equivalent material, curbed and sloped to a drain to be used exclusively for general cleaning purposes and for the disposal of mop bucket waste. Facilities must be located so as not to contaminate any food preparation areas, food storage areas, utensils or equipment. The mixing valve shall be equipped with a backflow prevention device. CURFFL 27623 & 27624 8 . Where multi-service kitchen utensils are used, a minimum two compartment stainless steel sink with integral stainless steel drainboards shall be provided. The two compartment sink must have dual integral drain boards and must meet NSF or standards or equivalence. Where multi-service eating and drinking utensils (cups, plates) are washed by hand, a three compartment stainless steel sink with drainboards shall be provided. CURFFL 27623 9. A food preparation sink will be required for this facility. The one compartment prep sink must be indirectly drained if used for food preparation by means of an indirect air gap to an approved liquid waste receptor. CURFFL 27625 You must keep this office informed of your construction progress and call for inspections (48 HOURS IN ADVANCE) when the facility is ready to open, all equipment installed and after thorough cleaning.