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a <br /> 76 - <br /> :S`c.C •-+;, ^`. .:q '"F, 4 n;`✓s S .»'y ;c' .Y ,cr `' `^.C.' ,� ° C'. r: i. p 5.s,,a_r .=N '->u- -f4 iy - i•-.. .r'i' '� ;i"[' <br /> M'_. <br /> ��k.s;.•;S y y`.µ":='"`•'� 1 .� a' +`7 1 e� ',u': w+w° � ' .+, ,fi i..i e w ,� ->J _..'L�e-r ,. ls� y:J r�.- z"x'"' <br /> -INA ,.-- � - ,.. �_- !: _�,•., ...._.mac �7 y- _ ,,� t { i ��.: a. i '» - - — --.� 4 ' `! <br /> !�, >` 3' H� ,.ld,v�:>-t.L r ,u3-,i 1, r r. C r'i !x .v uw• <br /> r <br /> e <br /> �! c <br /> o 8. At the time of receipt of Gamples by the laboratory, the <br /> chipping container mill be inspected and the aealing <br /> mignaturl Gill be chQCked, the Rapples will be inspected for <br /> conditi*h and bubblasz and the temperature of a representa- <br /> tive Dample container will be measured externall]' by a <br /> tberMccOuple probe (held tightly between two samples) and <br /> recardod. The laboratory QC numbers will be placed on the <br /> labels, in the accession log, and on the chain-of-custody <br /> fOru• Yf samples are acidified their pH will be measured by <br /> narrow range pH paper at the time of opening for analysis. <br /> All oo>aUnts concerning procedures requiring handling of the <br /> ORIOP109 will be dated and initialed on the form by the <br /> laboratory person performing the procedure. A copy of the <br /> aampleted chain-of-custody form with the comments on sample <br /> integrity will be returned to the saampler_ <br /> a <br /> i <br /> i' <br /> ; <br />