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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran,REHS <br /> 1868 East Hazelton Avenue <br /> c: '� PROGRAM COORDINATORS <br /> W Stockton, California 95205-6232 <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> F o R <br /> Phone: (209) 468-3420 Linda Turkatte,REHS <br /> Fax: (209)464-0138 <br /> June 19, 2012 <br /> ATTN: BIANCA STOELTING <br /> P & R ARCHITECTS <br /> 111 WEST OCEAN BLVD., SUITE 2100 <br /> LONG BEACH, CA 90802 <br /> RE PROPOSED: WALMART#2025-REVISED PLANS <br /> 3010 GRANT LINE ROAD <br /> TRACY, CA 95304 <br /> Dear Ms. Stoelting: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed WALMART #2025- 2nd REVISED PLANS, subject to the <br /> following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 4. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br />