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Time In: 1228 p <br /> Time Out: 12:52 pm <br /> oP��tk. San Joaquin County <br /> Environmental Health Department <br /> N: a X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �tFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WALMART#2025 Date: 04/13/2017 <br /> Address: 3010 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: WALMART STORES, INC. Telephone: (209)836-5786 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043278 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WAS AT FACILITY ON 4/10/2017 AT APPROXIMATELY 8:00 PM.WHILE IN THE CHECKOUT LINE, <br /> COMPLAINANT NOTICED GROUND BEEF AND CHICKEN SITTING IN A BASKET WAITING TO BE PUT BACK INTO <br /> THE FREEZER. COMPLAINANT TOLD ASSISTANT MANAGER THAT IT NEEDS TO BE PUT BACK AND WAS TOLD <br /> THAT ITS NOT A PROBLEM UNLESS THE PACKAGES ARE LEAKING. COMPLAINANT IS CONCERNED THAT MEAT <br /> SITS OUT UNREFRIGERATED FOR LONG PERIODS OF TIME AND IS THEN PUT BACK IN FREEZER FOR SALE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Talked to assistant manager about the procedures. He states the cashiers usually call someone to put back food. <br /> Observed one package of hot dogs sitting out. Manager states the few times this occurs that food is sent back to claims to be <br /> discarded and not to be sold. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> U `'$4 <br /> Received by: Name and Title: Oscar,Assistant Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0022671 C00043278 SCO04 04/13/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />