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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#2025, 3010 W GRANTLINE RD,TRACY 95304 <br /> deli salad case--41.00°F potato salad--40.00°F <br /> 3 comp sinks--120.00°F--120F+:deli,bakery,meat,produce cut fruit/berries--35.00°F <br /> dept. <br /> 2 door True--41.00°F--milk,juice restroom hand sinks--100.00°F <br /> lactaid--41.00°F juice bunkers--41.00°F <br /> sliced cheese--41.00°F corn dog--147.00°F--deli <br /> walk-in coolers--41.00°F--meat, bakery, produce,dairy Range rotisserie chicken--171.00°F--register <br /> 32-41 F <br /> deli meats 40.00°F beef/pork--38.00°F <br /> hot wings 138.00°F--deli bacon--40.00°F <br /> bulk meat case(x2)--41.00°F--deli rotisserie chicken--161.00°F--out of oven-temp check- <br /> returned to oven <br /> chicken walk-in--38.00°F shredded cheese--41.00°F <br /> yogurt--41.00°F butter--41.00°F <br /> bakery cases(x2)--41.00°F sausage--37.00°F <br /> seafood/poultry--39.00°F 1 comp prep sinks--120.00°F--deli, bakery <br /> chorizo--41.00°F deli walk-in--38.00°F <br /> rotisserie chicken--156.00°F--deli beans--135.00°F--deli <br /> NOTES <br /> 3 comp sinks 200ppm Quat minimum-All ok/test strips available <br /> hand sinks 10OF-All ok <br /> 3 comp sinks 120F minimum-All ok <br /> bakery dish machine 160F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ed Pettigrew, Store Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022671 PR0503284 SCO01 06/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />