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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y IY Time In: 1.00 pm <br /> Time Out: 1:17 am <br /> Greorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WALMART#2025 Date: 10/10/2019 <br /> Address: 3010 W GRANT LINE RD ,TRACY 95304 <br /> Requestor: TERESA JONES, BRR ARCHITECTURE Telephone: (913)262-9095 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080014 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F <br /> NOTES <br /> Final inspection of project-Restroom remodel <br /> Project finalized <br /> OK to operate <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bill Spangler, Super. Tri State <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022671 SR0080014 SC523 10/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />