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Time In: 112-5.9 pm
<br /> Time Out: 2:03 pm
<br /> os4�iN. San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> 4 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.swgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Name of Facility: COSTCO WHOLESALE#658 Date: 02/18/2015
<br /> Address: 3250 W GRANT LINE RD,TRACY 95377
<br /> Owner/Operator: COSTCO WHOLESALE CORPORATION Telephone. (425) 313-8100
<br /> Program Element: 1619- RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after:
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Sanitizer bucket in bakery dept running at less than 150ppm quat. Corrected.
<br /> Skewer warewashing water running at 99F. Maintain water at or above 100F. Corrected to 122-133F.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097.
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135. 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Women's restroom water is running at 63-96F Two sinks in the 60Fs and two are 90sF. Maintain
<br /> mixing valves between 100-108F. Correct today.
<br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #30 Food Storage/Display Properly labeled
<br /> OBSERVATIONS: Open bulk food in bakery dept. Store all bulk food in a cleanable container with a snug lid and label.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Skewer sink is partially draining on the floor. Correct in 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0014131 PRO518777 SC333 02/18/2015
<br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OIR
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