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Time In: 12-03 p <br /> Time Out: 12:28 pm <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: COSTCO WHOLESALE#658 Date: 09/26/2017 <br /> Address: 3250 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: COSTCO WHOLESALE CORPORATION Telephone: (209)830-5343 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044520 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00044520 states: "PURCHASED A 2 PACK OF MILK AND BOTH GALLONS WERE SPOILED." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--37.00°F <br /> NOTES <br /> Asst. General Manager states that Humboldt organic whole milk had a recent recall of certain lots/dates of milk that were <br /> spoiling prematurely. <br /> The facility checked their inventory and did not have any of the dates affected. <br /> Milk on site this date is within code date and is being stored at proper refrigeration temp of 45F or below(37F this date). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> t�� <br /> Received by: Name and Title: Keisha Smith,AGM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014131 C00044520 SCO04 09/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />