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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COSTCO WHOLESALE#658, 3250 W GRANT LINE RD,TRACY 95377 <br /> ground turkey--41.00°F steaks--39.00°F <br /> cheese--35.00°F salsa--38.00°F <br /> Food Court turkey sandwich--136.00°F lunch meat--41.00°F <br /> Meat/Deli walk-in--37.00°F rotisserie chicken--168.00°F <br /> Food Court pizza hot hold--185.00°F ravioli--38.00°F <br /> chicken--39.00°F ribs--41.00°F <br /> pork--41.00°F Deli 3 comp--123.00°F <br /> seasoned meats--40.00°F CDS hand sink--139.00°F <br /> Meat 3 comp--125.00°F dips--41.00°F <br /> Deli 2 comp prep--129.00°F Food Court shredded cheese--41.00°F <br /> soups--41.00°F shrimp--31.00°F <br /> mop sink--122.00°F deli-salmon--41.00°F <br /> sea salt caramel--39.00°F women's restroom--106.00°F <br /> Bakery walk-in--40.00°F egg bites--39.00°F <br /> Bakery cake display--41.00°F smoked salmon--38.00°F <br /> employee restroom--108.00°F salads--40.00°F <br /> carnitas--41.00°F Food Court pepperoni--31.00°F <br /> Bakery 4 comp--127.00°F Deli hand sink--100.00°F <br /> Food Court walk-in--35.00°F ground beef--41.00°F <br /> sliced cheese--41.00°F CDS 3-comp--121.00°F <br /> paneer--41.00°F sausage--33.00°F <br /> seafood--41.00°F Food Court 3 comp--135.00°F <br /> Food Court hot dog steam table--169.00°F Food Court chicken bake--154.00°F <br /> Chicken hand sink--100.00°F produce walk-in--41.00°F <br /> Bakery hand sinks 100.00°F Food court hand sinks--111.00°F <br /> rice--40.00°F dairy walk-in--39.00°F <br /> Food Court 3 door pizza prep--41.00°F Bakery food prep sink--141.00°F <br /> NOTES <br /> Bakery dish machine 160F <br /> wiping cloths 200-400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> olf�-7 <br /> Received by: Name and Title: Alexis Fong, Store Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014131 PR0518777 SCO01 09/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />