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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COSTCO WHOLESALE#658, 3250 W GRANT LINE RD,TRACY 95377 <br /> linguica--35.00°F blue cheese 39.00°F <br /> Meat/Deli walk-in--34.00°F dairy walk-in--39.00°F <br /> Meat hand sink--100.00°F cream chesse rolls--41.00°F <br /> poultry--40.00°F cheese 41.00°F <br /> DELI 3-COMP--124.00°F salami--41.00°F <br /> 3 door pizza prep--40.00°F tamales-chicken--41.00°F <br /> tamales-pork--41.00°F pasta/pesto endcap--41.00°F <br /> pork--41.00°F 18 door reach-in yogurt--31.00°F <br /> heat and eat-street tacos--39.00°F ribs hot hold 178.00°F <br /> deli ribs--41.00°F Cake display -39.00°F <br /> brisket--41.00°F pork sausage 41.00°F <br /> dessert end cap -37.00°F 18-door reach-in juice--33.00°F <br /> pizza-hot hold--160.00°F CDS 3-comp--123.00°F <br /> Food Court walk-in--41.00°F deli sliced chicken--35.00°F <br /> chicken bake-hot hold--135.00°F--Range 135-15OF hand sink-food court x2--100.00°F <br /> 2 door hot dog frig @ Food Court--41.00°F produce walk-in--41.00°F <br /> Food Court 3 comp--143.00°F rotisserie chicken hot hold--182.00°F <br /> soup--41.00°F pepperoni--40.00°F <br /> beef--38.00°F fish--41.00°F <br /> guacamole--41.00°F Deli hand sink--100.00°F <br /> mop sink--120.00°F hot dog-hot hold--154.00°F--154-178F <br /> seafood--41.00°F enc cap-mas=hed potatoes--39.00°F <br /> CDS hand sink--100.00°F rotisserie hand sink--100.00°F <br /> Meat 2 comp--126.00°F customer restroom hand sinks--100.00°F <br /> Bakery walk-in--37.00°F Bakery 1 comp prep--121.00°F <br /> meat 3 comp--122.00°F Bakery 4 comp--122.00°F <br /> Bakery hand sinks--100.00°F D5 end cap--41.00°F <br /> spiral ham--41.00°F seafood rigatoni--37.00°F <br /> Beef bulgogi--39.00°F <br /> NOTES <br /> sanitizer spray bottle at Food Court 400 ppm Quat <br /> Bakery sheet pan rack washer 160F <br /> Bakery 4 comp 400 ppm Quat <br /> Meat 3-comp 400 ppm Quat <br /> Meat wiping cloth buckets 200-300 ppm Quat <br /> wiping cloth bucket at rotisserie ovens 400 ppm Quat <br /> Deli 3-comp 400 ppm Quat <br /> CDS 3-comp 400 ppm Quat <br /> test strips available throughout <br /> FA0014131 PR0518777 SCO01 12/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />