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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. ;P.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or./q ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KINDERS MEATS DELI BBQ, 3242 W GRANT LINE RD, TRACY 95304 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Women's restroom lacks toilet paper. Correct today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floors and walls have build-up throughout. Clean as needed. <br /> FRP separating from wall by prep sink. Repair wall in 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kristin Evans Expiration Date:July 07,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Beans-- 135.00° F Warmer-- 135.00°F <br /> Meat-- 135.00° F Walk-in--41.00° F <br /> Display--41.00° F 4 drawers--41.00°F <br /> True(3-door)--41.00° F <br /> NOTES <br /> Sanitizer bucket-Oppm --> 200ppm quat <br /> *Warmer running at 128F and turned up to 135F. <br /> *Water under soda dispenser, possible leak. <br /> Facility is changing owners in the next month. If a new owner pulls a consultation by Feb 5th, a re-inspection will not be <br /> required. <br /> FA0017727 PR0526196 SCO01 01/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />