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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 120 pm <br /> Time Out: 1:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DONNIE'S Date: 09/26/2018 <br /> Address: 3242 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: RICKY BITON ENTERPRISES LLC Telephone: (510)816-2329 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The shredded cheese at the 3 door prep is 45F and the chicken at the 4 drawer unit is 44F. Maintain <br /> cold food and refrigeration at 41 F or below. Correct today. <br /> The 3 door prep unit air temperature is fluctuation from 43-49F. Recommendation: have the unit serviced. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot link at 4 drawer--41.00°F 3 door prep--48.00°F <br /> 3 door prep--45.00°F--recheck#4 3 door prep--42.00°F--recheck#3 <br /> 3 door prep--49.00°F--recheck#2 shredded cheese--45.00°F <br /> chicken at 4 drawer--44.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 9-12-18 <br /> Most violations have been corrected <br /> wiping cloth bucket 200 ppm Quat <br /> FA0017727 PR0526196 SC333 09/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />