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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE CAJUN SPOT, 3242 W GRANT LINE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thi"Chris"Nguyen Expiration Date:July 15,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--161.00°F 1 comp prep sink--120.00°F <br /> shrimp in walk-in cooler--44.00°F walk-in cooler--44.00°F <br /> 3 door Turbo Air--38.00°F sausage in walk-in cooler--44.00°F <br /> egg in walk-in cooelr--47.00°F 2 door Turbo Air--41.00°F <br /> restroom hand sinks(x2)--100.00°F 3 door MicroMatic--35.00°F <br /> NOTES <br /> wiping cloth bucket-not set up <br /> Set up wiping cloth bucket- 10-50 ppm Cl/corrected to 100 ppm Cl <br /> Shellfish is received frozen. Manager states they will get fresh oysters for the Grand OPening on Oct 26th. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017727 PR0526196 SCO01 10/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />